In 100 g (Grams) of Carrot juice, canned there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carrot juice, canned.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Carrot juice, canned

Carrot juice, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot juice, canned are listed below.

Water	88.87 g	88.87%
Energy (calorie)	40 kcal
Energy (joule)	165 kJ
Protein	0.95 g	0.95%
Total lipid (fat)	0.15 g	0.15%
Ash	0.75 g	0.75%
Carbohydrate, by difference	9.28 g	9.28%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	3.91 g	3.91%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.46 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	292 mg	0.29%
Sodium, Na	66 mg	0.07%
Zinc, Zn	0.18 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.13 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	8.5 mg	0.01%

Nutrients in Carrot juice, canned